Craving that restaurant-quality salmon with a wonderfully crispy skin and tender, moist flesh? You can absolutely achieve it at home! This detailed guide will walk you through each step, ensuring a fantastic result every time. First, blot your fish portions thoroughly with paper towels – this is absolutely crucial for obtaining that coveted crisp

Mastering the art of crispy salmon skin can be a culinary delight that elevates any meal. Follow these simple steps to achieve golden, crispy perfection every time. Begin by patting your salmon fillets thoroughly dry with paper towels. This removes excess moisture, allowing the skin to crisp up beautifully. Season generously with salt and pepper, t